We believe that educating the client about how we eat, think or even feel can affect the body on a cellular level in many positive and negative ways. Our laboratory blood tests are qualitative, which means we're looking at the condition of your cells, rather than how many cells are in your blood. The other way to do this is quantitative, but that method doesn't give us as much insight into what's really happening at a level not perceptible with other observation methods. With the help of a Wellness consultant and a live video screen, you'll be able to see your blood in action. The process provides current and past information regarding your biological terrain, which means it can show you how stress appears in your blood sometimes years before it manifests as symptoms. This can help you to make better decisions about how to care for yourself,

This information can help the microscopist and client to:

• Give early warning of possible future challenges
• Show patterns of cellular disorganization long before they manifest into symptoms
• Monitoring a challenge before and after regimens
• Determination of the efficacy of various regimens

Your Wellness Consultant will create a protocol that will help you through lifestyle changes to address everything that has been found in the drop of blood and help you regain balance in a natural way. Phase contrast (live blood unchanged) and bright field (dry blood/oxidative stress) demonstrations are used to observe and monitor metabolic function or dysfunction, thus taking the guesswork out of diet determination and diet selection.

Among the phenomena observed are:

• Relative level of acidity in body fluids and the effects these acids have on the body
• Relative activity of the immune system Status of Red Blood Cells
• General "stress" of organs
• Presence of parasites, bacteria, yeasts, fungi, and molds
• Blood sugar imbalances
• Malabsorption of fats, proteins, and other nutrients
• Crystalline forms of morbid matter, acids, cholesterol, and mycotoxins
• Degenerative stress and dysfunction of the gastrointestinal tract